Steps to Make Perfect Brown bread crusted fish cakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brown bread crusted fish cakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

But these cereal crusted fish cakes however, is a fresh and healthy recipe Remove from pan to cool down. In a mixing bowl combine the shredded fish, onions, bread and herbs. Dip the fish cakes into the egg and roll in crumbs. Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick.

Brown bread crusted fish cakes is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Brown bread crusted fish cakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brown bread crusted fish cakes using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brown bread crusted fish cakes:

1. Make ready medium sized potato
2. Take hake
3. Make ready brown bread crumbs
4. Take flour
5. Take fish spice
6. Make ready salt and pepper
7. Make ready cayenne pepper
8. Prepare eggs

This is a traditional Danish recipe and it is to die for! This breadcrumb crusted baked fish fillet is simple and easy using frozen fish and simple ingredients you probably have in your pantry like breadcrumbs. As a kid, I grew up with fish almost thrice a week. Simple pan-fried fish, sometimes a curry or even fish cakes.

Steps to make Brown bread crusted fish cakes:

1. De-bone and remove the skin from the fish and chop into chunks
2. Sprinkle some fish spice, cayenne pepper and salt and put into the microwave for 2 minutes. I want to pre cook it because i would hate to eat raw fish if its not sushi
3. Boil the potatoes until fully cooked. You cam peel it before or after, it doesnt matter
4. De-skin and chop the potato into bite size chunks
5. Mix the potato and fish in one bowl
6. Add one egg into the fish and mix in full.
7. Use the other egg and create a wash.
8. Make little patties or balls with the fish mix and roll into the bread crumbs
9. Fry on each side until crispy.
10. Serve immediately or when you serve later, you might want to fry it because it gets a little soggy

As a kid, I grew up with fish almost thrice a week. Simple pan-fried fish, sometimes a curry or even fish cakes. My mom was a single parent. Hot pecan-crusted fish fillets are cooked easily on stove top and are served with lemon wedges. Mix pecans, bread crumbs and lemon peel in shallow bowl.

So that is going to wrap it up with this special food brown bread crusted fish cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!