Step-by-Step Guide to Prepare Ultimate Garlicky Chicken Fried Steak

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlicky chicken fried steak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Garlicky Chicken Fried Steak is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Garlicky Chicken Fried Steak is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have garlicky chicken fried steak using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlicky Chicken Fried Steak:

1. Make ready 2 large cloves garlic, crushed
2. Prepare 1 large egg
3. Get 1 33/100 lb beef cubed steak, portioned
4. Make ready 1/4 cup plain dry breadcrumbs
5. Take 1/4 cup flour
6. Take 3/4 tsp salt
7. Prepare 1/4 tsp black pepper
8. Get 2 dash cayenne peppr
9. Prepare 33/100 cup cooking oil, for frying steaks
10. Prepare For the Gravy
11. Make ready 3 1/2 tbsp reserved oil from frying
12. Get 1/4 cup flour
13. Get 2 cup warmed milk, do in microwave
14. Take 1/2 tsp salt
15. Make ready 1/4 tsp pepper
16. Prepare 1/4 tsp garlic powder
17. Take 2 dash cayenne pepper

Steps to make Garlicky Chicken Fried Steak:

1. In a large bowl,whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. I like 2 smaller pieces per person, as opposed to 1 larger piece. Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed. Let soak for 5-10 minutes.
2. While the meat is absorbing the egg wash, mix the breadcrumbs, flour, salt, and pepper(s) in a separate bowl.
3. Dip the egg washed meat, one piece at a time, in the seasoned flour/breadcrumb mixture. Coat both sides of meat. Place on a tray that is lined with waxed paper. Repeat, until all the pieces are well coated with the breading. Dump any excess breading on top of all the pieces of meat on the tray. Turn meat to coat with some of the extra breading.
4. In a large frying pan, heat the oil over med/hi heat until a smoking point is almost reached. The oil should be hot.
5. Fry the steaks for 8-9 minutes, turning a few times. Fry in 2 batches, if your pan is not big enough to fry all the meat at once. Keep cooked steaks warmed on a platter in a 225°F oven, while you prepare the gravy.
6. For the gravy, use the same pan that you fried the steaks in, reserving 3 1/2 Tbsp of the oil/drippings. Add the flour and whisk over med/hi heat until lightly browned. Add the milk and stir constantly until a full boil is reached. Reduce the heat and add seasonings, Stir well and cook a couple more minutes until well thickened.
7. Serve steaks with mashed or boiled potatoes, spooning some gravy on top. Add your favorite vegetable on the side. I prefer broccoli with this.

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