Simple Way to Make Speedy Boiled Irish with carrot sauce and fried chicken breast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, boiled irish with carrot sauce and fried chicken breast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Boiled Irish with carrot sauce and fried chicken breast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Boiled Irish with carrot sauce and fried chicken breast is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook boiled irish with carrot sauce and fried chicken breast using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Boiled Irish with carrot sauce and fried chicken breast:

1. Make ready Irish potato
2. Get Chicken breast
3. Get Carrots
4. Take Oil
5. Get Spices
6. Prepare Salt (a pinch)
7. Get cubes Bouillon
8. Get Onion
9. Make ready Tattashe
10. Get Tomatos

Steps to make Boiled Irish with carrot sauce and fried chicken breast:

1. Peel slice and wash the Irish potatos. Boil with salt till tender.
2. Peel the carrot back and slice in cubes, soak in lukewarm water with salt. Grate the tomato, tattashe and onion mix to foam a patse. Fry alittle onion in the oil on a low heat and pour in the paste. Stir and allow to fry.
3. Sieve out the carrots and add to the frying paste on fire. Lower the heat and add in the spices and seasoning. Allow to cook for five minutes and serve with the boiled Irish along side fried chicken breast.

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