Easiest Way to Prepare Quick Brown bread crusted fish cakes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, brown bread crusted fish cakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brown bread crusted fish cakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Brown bread crusted fish cakes is something that I’ve loved my entire life.

But these cereal crusted fish cakes however, is a fresh and healthy recipe Remove from pan to cool down. In a mixing bowl combine the shredded fish, onions, bread and herbs. Dip the fish cakes into the egg and roll in crumbs. Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brown bread crusted fish cakes using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brown bread crusted fish cakes:

1. Make ready 6 medium sized potato
2. Take 1 kg hake
3. Prepare 1 cup brown bread crumbs
4. Take 1 cup flour
5. Prepare 5 tablespoons fish spice
6. Get to taste salt and pepper
7. Take 1 tablespoons cayenne pepper
8. Make ready 2 eggs

This is a traditional Danish recipe and it is to die for! This breadcrumb crusted baked fish fillet is simple and easy using frozen fish and simple ingredients you probably have in your pantry like breadcrumbs. As a kid, I grew up with fish almost thrice a week. Simple pan-fried fish, sometimes a curry or even fish cakes.

Steps to make Brown bread crusted fish cakes:

1. De-bone and remove the skin from the fish and chop into chunks
2. Sprinkle some fish spice, cayenne pepper and salt and put into the microwave for 2 minutes. I want to pre cook it because i would hate to eat raw fish if its not sushi
3. Boil the potatoes until fully cooked. You cam peel it before or after, it doesnt matter
4. De-skin and chop the potato into bite size chunks
5. Mix the potato and fish in one bowl
6. Add one egg into the fish and mix in full.
7. Use the other egg and create a wash.
8. Make little patties or balls with the fish mix and roll into the bread crumbs
9. Fry on each side until crispy.
10. Serve immediately or when you serve later, you might want to fry it because it gets a little soggy

As a kid, I grew up with fish almost thrice a week. Simple pan-fried fish, sometimes a curry or even fish cakes. My mom was a single parent. Hot pecan-crusted fish fillets are cooked easily on stove top and are served with lemon wedges. Mix pecans, bread crumbs and lemon peel in shallow bowl.

So that is going to wrap it up for this special food brown bread crusted fish cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!