Recipe of Ultimate Southern Fried Chicken Coating

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southern fried chicken coating. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Southern Fried Chicken Coating is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Southern Fried Chicken Coating is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have southern fried chicken coating using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Southern Fried Chicken Coating:

1. Make ready Seasoned Flour
2. Prepare 1 Cup Flour
3. Take 1/4 Cup Cornstarch
4. Take 1 Tbs Seasoning Salt
5. Take 1/2 Tbs Cayenne Pepper
6. Make ready 1/2 Tbs Black Pepper
7. Make ready 1 Tsp Garlic Powder
8. Take Buttermilk Marinade
9. Take 1 Cup Buttermilk or substitute 1 Cup Milk & 1 Tbs White Vinegar
10. Make ready 1 Tsp Seasoned Meat Tenderizer
11. Get 1/2 Tsp Cayenne Pepper
12. Take 1 Tsp Black pepper
13. Prepare 4 Butterflied Boneless Chicken Breasts
14. Prepare Frying
15. Make ready Peanut Oil

Steps to make Southern Fried Chicken Coating:

1. Make the seasoned flour: In a medium bowl, combine the flour, seasoning salt, pepper, cayenne, and garlic powder. Set aside.
2. Make the buttermilk marinade: In a medium bowl, combine the buttermilk, seasoned meat tenderizer, pepper, and cayenne. Toss in the chicken in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight.
3. Dip the marinated chicken in the flour mixture until the chicken is completely covered. Fry in deep fryer with peanut oil at 365° for 7 Minutes. Cool on wire rack or paper towel.

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