How to Make Favorite Chicken fried rice with shami kabab

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken fried rice with shami kabab. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with chana dal or bengal gram, spices, ginger, garlic and herbs. These are slightly on the heavier side and. One of the best chicken Shami Kabab Recipe you will find.

Chicken fried rice with shami kabab is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken fried rice with shami kabab is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken fried rice with shami kabab using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken fried rice with shami kabab:

1. Take Chicken Fried Rice Ingredients
2. Take 400 gram Chicken boneless stir cutting
3. Make ready 3 cup boiled Rice
4. Make ready 1 cup cubs cutting Shimla mirch
5. Get 1 cup Mater
6. Take 1/2 cup cubs cutting Gajer
7. Prepare 1 cup (green part) Green onion
8. Make ready 1 cup (white part) Green onion
9. Make ready 4 chopped Garlic covle
10. Prepare 2 tbsp Soya sauce
11. Make ready 2 tbsp White vinegar
12. Take 1 tbsp Black peper
13. Make ready 1 tbsp White pepper
14. Get Salt as your require
15. Take 1 cubs Knorr chicken
16. Take Oil as your require
17. Prepare 4 Egg
18. Make ready 3 tbsp Milk
19. Prepare 2 pinch Haldi powder

Perfect for a dinner party during winters, it can be served with coriander or mint chutney,. This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils).

Instructions to make Chicken fried rice with shami kabab:

1. Sab se phely ek blow me milk aur haldi mix kar ke Egg dal kar beat kar lain
2. Aur aik pan me 2 tbsp oil dal kar egg fry karain. Jab egg cook ho nay lagay to spoon se small small piece Karty jay aur egg overcook na ho.
3. Ek aur pan me 4 tbsp oil dal kar garlic half fry karain aur is me chicken dal kar cook karain
4. Jab chicken pink se white ho Jay to is me gajer, shimla Mirch, mater, white onion dal kar heigh flame mein fry karain.
5. Aur phir is me soya sauce, white vinegar, Knorr chicken cubs,
6. White pepper, blackpeper dal ke cook karain phir rice,
7. Egg, green onion dal mix karein aur high flame strf fried karein. end me salt taste kar ke salt add karein aur mix kar Lain.
8. Aur 5 minutes strf fried kar ke flame off kar dhain
9. Chicken fried rice is ready. serve to shami kabab and Chutney.

Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils). Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes Chicken Shami kababs are basically tender patties of salted or boiled meat, with chickpeas Chicken Shami kababs are eaten gleefully with roti, naan and rice alike or taken as snacks along sauce, ketchup and chutney. Shami Kabab Biryani by Rida Aftab Shami Kabab is prepared with Mince and Bengal Gram and Biryani is prepared with Rice and Chicken. Shami kababs can even be served as a patty in sandwiches.

So that’s going to wrap it up for this exceptional food chicken fried rice with shami kabab recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!