Simple Way to Make Any-night-of-the-week Chicken Fried Tomatillos w/ Smoked Cumin Dip

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken fried tomatillos w/ smoked cumin dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Fried Tomatillos w/ Smoked Cumin Dip is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Fried Tomatillos w/ Smoked Cumin Dip is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken fried tomatillos w/ smoked cumin dip using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Tomatillos w/ Smoked Cumin Dip:

1. Get 4 small tomatillos; sliced thin horizontally
2. Prepare 3 eggs
3. Take 2 T milk
4. Get 1.5 C panko breadcrumbs
5. Make ready 1/2 C mayonnaise
6. Take 3/4 t smoked cumin
7. Get 1 t smoked paprika
8. Make ready 1/4 t ground white pepper
9. Make ready 1 pinch sea salt
10. Make ready 1/2 lime; juiced
11. Take 1/4 C sour cream
12. Take as needed vegetable oil

Instructions to make Chicken Fried Tomatillos w/ Smoked Cumin Dip:

1. Mix together sour cream, mayonnaise, cumin, lime, paprika, white pepper, and salt.
2. Set up a 3 step breading station for the tomatillos. Flour in the first bowl, egg wash in the second, and panko in the third. Set up a wire rack to hold the tomatillos to the right of bowl #3.
3. Use your left hand as your "dry hand" and your right hand as your "wet" hand. Dip the tomatillos in the flour with your left hand, egg wash with your right, and panko with your left. Use your left hand to set on the wire rack. Double bread each tomatillo.
4. Heat oil to 350° using a deep fry thermometer. Fry on each side 1-2 minutes or until golden and crispy. Season with salt immediately upon removing tomatillos from oil.
5. Variations; Caramelized onions, yogurt, dill, guacamole, avocado, jicama, mint, olive oil, pumpkin seeds, scallions, tomatoes, cream cheese

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