Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy fried chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This easy fried chicken is crispy and crunchy on the outside and moist and juicy on the inside. Easy Fried Chicken. this link is to an external site that may or may not meet accessibility guidelines. KFC style Fried Chicken Recipe by Tiffin Box Kentucky Fried Chicken, Spicy Crispy chicken fry.
Easy fried chicken is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy fried chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy fried chicken using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy fried chicken:
- Make ready 2 boneless skinless chicken breasts sliced in half to make them thinner
- Get 2 cups all purpose flour
- Make ready 2 eggs
- Prepare 1/4 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Prepare 1/4 tsp pepper
- Get 1/4 tsp salt
Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated. With this classic fried chicken recipe, you can't go wrong - so go right and fry up some chicken The recipe is easy and quick tastes okay i added seasoned salt to give more flavor and i also used. This easy fried chicken recipe is adapted from the cookbook written by a respectable Chinese chef Mr.
Instructions to make Easy fried chicken:
- Fill a skillet with about 1/2 inch of oil and heat until the oil pops.
- Mix dry ingredients and place in a ziploc baggie.
- Beat eggs and start by dipping your chicken in flour egg then flour again and fry about 8 minutes per side until crispy golden brown.
With this classic fried chicken recipe, you can't go wrong - so go right and fry up some chicken The recipe is easy and quick tastes okay i added seasoned salt to give more flavor and i also used. This easy fried chicken recipe is adapted from the cookbook written by a respectable Chinese chef Mr. Pang Wah who was the executive chef of a top Chinese restaurant in Kuala Lumpur in the seventies. This easy recipe will give you crispy fried chicken in no time. Rinse the chicken pieces in cold water, then pat dry with kitchen paper.
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