Recipe of Award-winning Galangal fried chicken

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, galangal fried chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Galangal fried chicken is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Galangal fried chicken is something that I’ve loved my entire life.

Deep fry the chicken pieces until the chicken become brownish. Serve it with the fried grated galangal on top of it. Here we call it Galangal Fried Chicken and it originates from Padang, a city that is on the sumatra island of Indonesia. Galangal (or lengkuas as we locally call it) is a spice that is also known as Thai or.

To begin with this particular recipe, we have to first prepare a few components. You can cook galangal fried chicken using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Galangal fried chicken:

1. Get Chicken… its really up to you
2. Get Galangal
3. Make ready Terasi
4. Make ready Salt
5. Get Sugar
6. Take Turmeric
7. Make ready Lemongrass
8. Make ready Red onion
9. Make ready Garlic
10. Make ready Basil
11. Make ready Pepper
12. Make ready Celery

Heat oil in wok – or use Cover the wok and fry over low heat, adding a little water if necessary. Galangal is a root from the ginger family that looks a bit like a knobbly Jerusalem artichoke. It is widely used in South-East Asian cuisine, particularly Thai cookery and is an important ingredient in Thai. You can use chicjen breast if you prefer them to the chicken thigh meat.

Instructions to make Galangal fried chicken:

1. Chop roughly basil n celery
2. Mix all ingridient (leaves basil & celery) with 100ml of water. Blend it rough.
3. Boiled the chicken with crushed garlic and lemongrass around 45minutes with small fire
4. Mix all the blended ingridient, also basil & celery with the chicken. Leave it refrigerated 1 night
5. Fry it until the color turned brown….

It is widely used in South-East Asian cuisine, particularly Thai cookery and is an important ingredient in Thai. You can use chicjen breast if you prefer them to the chicken thigh meat. This recipe is gluten-free if Using a large saucepan- combine the stock, lemongrass pieces, galangal, whole lime leaves and. Both galangal and ginger are rhizomes, a type of underground creeping stem of a plant that sends out shooters to create new plants, in the ginger family (turmeric and cardamom are also in this family). Information about Galangal Root including applications, recipes, nutritional value, taste, seasons Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with.

So that’s going to wrap it up for this exceptional food galangal fried chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!