Step-by-Step Guide to Prepare Any-night-of-the-week Pinoy Fried Chicken

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pinoy fried chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pinoy Fried Chicken is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pinoy Fried Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pinoy fried chicken using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pinoy Fried Chicken:

1. Prepare 2 pieces Whole chicken, 1.2 kg each
2. Get 1/2 cup Datu Puti Patis
3. Prepare 2 cups Cornstarch
4. Make ready 8 cups Golden Fiesta Palm Oil

Steps to make Pinoy Fried Chicken:

1. Marinate chicken in Datu Puti Patis Overnight.
2. Coat chicken with cornstarch, then steam for 25 minutes.
3. Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying.
4. In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color.
5. Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side.

So that is going to wrap it up for this special food pinoy fried chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!