Step-by-Step Guide to Prepare Quick Fried Chicken Sandwich Recipe (The Best!)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried chicken sandwich recipe (the best!). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried Chicken Sandwich Recipe (The Best!) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried Chicken Sandwich Recipe (The Best!) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):

1. Make ready 4 boneless skinless chicken thighs
2. Prepare 1/2 cup buttermilk
3. Prepare 1 teaspoon hot sauce
4. Get 1 teaspoon plus 1 tablespoon kosher salt
5. Get 1 1/2 cup all-purpose flour
6. Make ready 1 tablespoon kosher salt
7. Get 1 teaspoon freshly cracked black pepper
8. Prepare 2 teaspoon garlic powder
9. Make ready 2 teaspoon smoked paprika
10. Prepare Canola oil for frying
11. Make ready 4 brioche burger buns toasted
12. Get 1 cup thinly sliced cabbage
13. Prepare Bread and butter pickles

Steps to make Fried Chicken Sandwich Recipe (The Best!):

1. Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
2. Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
3. In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
4. Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
5. Make the sauce by combining all sauce ingredients in a small bowl.
6. Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.

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