Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tandoori pan-fried chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tandoori Pan-Fried Chicken is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tandoori Pan-Fried Chicken is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have tandoori pan-fried chicken using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tandoori Pan-Fried Chicken:
- Take 2 Chicken Breasts
- Make ready Salt
- Get Pepper
- Take Tandoori Spice Mix
Instructions to make Tandoori Pan-Fried Chicken:
- Pat the chicken dry.
- Spread tandoori spice over the chicken and season with s&p.
- Preheat a pan to medium heat with a drizzle of oil (gas stove).
- Cook the chicken for 4 minutes on each side (6-8 for electric) while partially covered.
So that’s going to wrap this up with this special food tandoori pan-fried chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
