Recipe of Super Quick Homemade Korean fried chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, korean fried chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes.

Korean fried chicken is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Korean fried chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean fried chicken using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean fried chicken:

1. Get 2 # chicken (I used wings and drumettes)
2. Get 1/2 cup potato starch (you can sub tapioca or corn starch)
3. Prepare 1 tbsp fresh ginger
4. Take 1 tbsp fresh garlic
5. Prepare 1/2 cup soy sauce
6. Make ready 4 tbsp gochujang paste (can sub Sriracha or sambal)
7. Make ready 3 tbsp sesame oil
8. Get 1 oz Mirin (can sub rice wine vin or similar)
9. Get 1/4 cup brown sugar
10. Take 1 quart grapeseed oil (can sub oil of your choice) for frying
11. Get Salt and Pepper

It was an epiphany not just because it was delectable, but because it was the first time that it had. I am quite sure that there is no way to make it easier and faster than this recipe, so you should try it sometime. Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer.

Steps to make Korean fried chicken:

1. Heat your oil to 350°- 375°
2. Season your chicken with salt and pepper
3. In a separate bowl put your potato starch. Individually coat your chicken.
4. While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**
5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
6. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.

Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce.

So that’s going to wrap this up with this exceptional food korean fried chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!