Step-by-Step Guide to Prepare Homemade Fish cakes

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish cakes is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fish cakes is something that I’ve loved my entire life.

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, flour and egg. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish cakes using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish cakes:

1. Prepare 2 can alaska pink salmon
2. Get 1 can chunk light tuna
3. Take 2 eggs
4. Prepare 1/4 flour
5. Prepare 8 dash onion powder
6. Take 8 dash garlic powder
7. Get 3 dash black pepper
8. Make ready 2 tbsp minced garlic
9. Make ready 1 red onion
10. Prepare 3/4 cup stone ground yellow corn meal
11. Prepare 1 lemon juice

Make a little fish go further by shaping it into fish cakes. Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. · Newfoundland Fish Cakes - These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level.

Instructions to make Fish cakes:

1. drain canned tuna and place in a bowl
2. drain pink salmon and remove all black and grey residue & place in bowl with tuna
3. chop red onion into a small dice at to bowl
4. pour oil into a shallow pan and place at medium high
5. put eggs, corn meal and seasonings in bowl..mix welk
6. make into round palm sized balls.. lightly dust cakes with flour
7. place in pan and fry until golden brown
8. Enjoy

These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. Looking for the best Fish Cakes recipes?

So that is going to wrap it up for this exceptional food fish cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!