Recipe of Speedy Chicken Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken fried rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Fried Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Fried Rice is something which I’ve loved my whole life.

Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. It's absolutely delicious and everybody loves it- no doubt about that. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken fried rice using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Rice:

1. Prepare 4 oz chicken breast
2. Make ready 2 eggs
3. Prepare 1/3 cup brown rice
4. Get 1/4 cup baby corn
5. Make ready 1/8 cup water chestnuts
6. Get 1/8 cup mushroom
7. Prepare 2 tbsp peanut oil
8. Prepare 1 tbsp butter
9. Take 1/2 tsp cayenne pepper
10. Take 1/2 tsp ground cumin
11. Make ready 1/2 tsp salt
12. Make ready 1/4 tsp ground black pepper

In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat. This chicken fried rice recipe is a terrific way to use leftover rice. It's easier and cheaper to make than ordering takeout Once you see how easy it is to make this chicken fried rice recipe, you will never. This homemade version of the take-out classic is made with just seven ingredients and all in one pan.

Steps to make Chicken Fried Rice:

1. Bring pot of water to a rolling boil. Add butter and rice, reduce heat to simmer. Stir as needed, and let cook for 40-45 minutes.
2. Cut chicken breast into 3/4" inch cubes. Add to frying pan, cook until internal temperature is 165°F. Season with cayenne pepper, black pepper, cumin, and a pinch of salt. Remove chicken from heat when finished and set aside.
3. Place 1 tbsp of oil into frying pan, bring to medium heat and add water chestnuts, baby corn, and mushrooms. Sautée until soft, and remove from heat and set aside. MAKE SURE TO FULLY COOK MUSHROOMS.
4. Bring frying pan to medium heat, add eggs, and scramble. When fully cooked, remove from heat and set aside.
5. When rice is done cooking, remove from heat, and drain excess water if any. Add 1 tbsp oil to frying pan, and brown rice. Bring to high heat and fry until rice crisps up.
6. Combine all ingredients in frying pan and mix over low heat. Sprinkle remaining salt over mix. Cook for 3-5 minutes, remove from heat, and plate.

It's easier and cheaper to make than ordering takeout Once you see how easy it is to make this chicken fried rice recipe, you will never. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Chicken Fried Rice Recipe that will turn out better than take-out from your favorite Chinese restaurant! Loaded with veggies and chicken, and yet it is still a super kid friendly dinner idea. So, chicken fried rice instant pot was a no brainer.

So that is going to wrap it up with this special food chicken fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!