Steps to Make Homemade Korean Fried Chicken

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Korean Fried Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Korean Fried Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean fried chicken using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Korean Fried Chicken:

1. Get 10 pcs chicken legs
2. Take 1 1/2 cup all purpose flour
3. Make ready 2 pcs egg
4. Make ready 3 Tbsp Rock salt
5. Make ready 3 cups canola oil(or enough for deep fry)
6. Make ready For Korean Fried Chicken sauce
7. Get 5 cloves Garlic
8. Prepare 1 Tbsp Sesame Oil
9. Make ready 1/3 cup honey
10. Prepare 1/2 cup Lee Kum kee
11. Make ready 3 Tbsp Sesame seed
12. Get 2 Tbsp sugar
13. Take 1/4 cup flour
14. Prepare 1 cup water
15. Get 5 tbsp banana ketchup or tomato sauce

Instructions to make Korean Fried Chicken:

1. Put the flour into 2 separate breading plate then scramblr 2 eggs and put it on 3rd plate which makes it 3 breading plate
2. Clean and slice the chicken so that it will be cooked evenly.
3. Put salt into the chicken then massage it so the salt will cover all chicken evenly.
4. Put chicken on the breadinv pan(flour) then make sure it's all civered with flour then after that put in on the breading pan(scrammbled egg) coat it evenly then coat it finally with the last breading pan(flour) repeat to all chicken legs.
5. Make sure the oil is hot then put 2 chicken legs at a time or 3 chicken legs depending in your apn capacity. Make sure dont overcrowd. 10 mins each side of chicken repeat to all chicken. Make sure it's low to medium heat to make sure it's cooked deep.
6. Finely minced the garlic then saute it.
7. Put the honey and the lee kum kee then mix it.
8. Add ketchup or tomato sauce then mix it
9. On separate bowl mix flour and water make sure to mix evenly so that there will be no residue of flour then add it in the pan together with sesame oil then mix it
10. Add the sugar and half of sesame seed and keep on mixing until it's not to thick and not to sloppy.
11. When it's finish. On a separate pan tuen it on low heat then put the cooked chicken legs first then put the korean fried chicken sauce then mix it evenly so that all chicken legs will be coated.
12. When it's finish and coated well. Put it on a serving plate then add the remaining sesame seed. Enjoy!!

So that’s going to wrap it up with this special food korean fried chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!