Simple Way to Make Super Quick Homemade Fish Cakes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish cakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, flour and egg. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.

Fish Cakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fish Cakes is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have fish cakes using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish Cakes:

1. Prepare olive oil
2. Make ready brown onion grated
3. Make ready breadcrumbs
4. Take tuna in springwater,drained(reserve 1 tbsp of juice), & flaked
5. Make ready lemon juice
6. Prepare worcestershire sauce
7. Take creamed corn
8. Get fresh parsley chopped
9. Prepare egg beaten
10. Make ready plain flour
11. Get salt & pepper to taste

Make a little fish go further by shaping it into fish cakes. Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. · Newfoundland Fish Cakes - These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level.

Instructions to make Fish Cakes:

1. heat 1/2 tbsp olive oil in frying pan,add onion, cook untill soft, set aside to cool.
2. put tuna(& reserved juice), breadcrumbs, onion, lemon juice, worcestershire sauce, parsley, creamed corn & salt & pepper in medium bowl & combine well.
3. place flour onto plate & beaten egg in shallow bowl.
4. form tuna mixture into 4 patties. pour the remaining oil into frying pan(more if desired). place on medium heat.
5. once oil is hot dip each patty into egg then flour & place in frying pan, press slightly with spatula.
6. cook until crisp & golden on both sides, drain on paper towel & serve.
7. enjoy with salad & chips or make tuna patty burgers if desired.

These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. Looking for the best Fish Cakes recipes?

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