Recipe of Award-winning Fish Cakes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish cakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fish Cakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fish Cakes is something which I’ve loved my entire life.

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, flour and egg. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.

To get started with this recipe, we must prepare a few ingredients. You can cook fish cakes using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish Cakes:

1. Prepare 3 tbsp olive oil
2. Make ready 1/2 brown onion grated
3. Make ready 1/2 cup breadcrumbs
4. Make ready 185 grams tuna in springwater,drained(reserve 1 tbsp of juice), & flaked
5. Take 1 tbsp lemon juice
6. Make ready 1 tbsp worcestershire sauce
7. Prepare 2 tbsp creamed corn
8. Prepare 1 1/2 tbsp fresh parsley chopped
9. Get 1 egg beaten
10. Take 1/4 cup plain flour
11. Take 1 salt & pepper to taste

Make a little fish go further by shaping it into fish cakes. Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. · Newfoundland Fish Cakes - These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level.

Steps to make Fish Cakes:

1. heat 1/2 tbsp olive oil in frying pan,add onion, cook untill soft, set aside to cool.
2. put tuna(& reserved juice), breadcrumbs, onion, lemon juice, worcestershire sauce, parsley, creamed corn & salt & pepper in medium bowl & combine well.
3. place flour onto plate & beaten egg in shallow bowl.
4. form tuna mixture into 4 patties. pour the remaining oil into frying pan(more if desired). place on medium heat.
5. once oil is hot dip each patty into egg then flour & place in frying pan, press slightly with spatula.
6. cook until crisp & golden on both sides, drain on paper towel & serve.
7. enjoy with salad & chips or make tuna patty burgers if desired.

These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. Looking for the best Fish Cakes recipes?

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