How to Prepare Perfect Easy Hash Browns Recipe

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy hash browns recipe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Hash Browns Recipe is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Hash Browns Recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy hash browns recipe using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Hash Browns Recipe:

1. Prepare medium russet potatoes, grated
2. Prepare medium sized egg
3. Take all-purpose flour + extra for forming them
4. Take medium onion
5. Make ready Favourite pepper,
6. Make ready small clove of garlic
7. Make ready butter, softened
8. Take grated white cheddar cheese, optional
9. Make ready Black pepper,
10. Take Salt,

Steps to make Easy Hash Browns Recipe:

1. Wash the grated potatoes until the water is clear and squeeze the potatoes completely dry.
2. Chop the onions and mince the garlic and peppers. Grate the cheese as well.
3. In a large mixing bowl, combine all the ingredients except the butter.
4. With a wooden spoon, mix everything thoroughly.
5. Heavily flour a flat surface and your hands and measure alittle above 1/4 cup of the mixture and shape it like a burger patty. Repeat for the remaining mixture.
6. Heat a large skillet over medium heat and add in 2 tbsp of butter, after the butter melts, with a spatula fry three at a time, for about 6 minutes, flipping half way through. Repeat the process for the rest.
7. After frying all six, lightly grease a baking tray and place the hash browns on the tray. Bake in a preheated oven at 350 degrees fahrenheit on the top rack for 8 minutes or until the hash browns are cooked through.
8. Take out of the oven and pat dry on paper towels or kitchen tissues and let cool for about 2 - 3 minutes until they are easier to handle. Serve hot or warm. Enjoy!

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