How to Prepare Homemade Rough stew

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rough stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Rough stew is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Rough stew is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rough stew using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rough stew:

1. Make ready 10 pcs Fresh tomatoes
2. Get 10 pcs Red pepper (Ata rodo)
3. Take 1 cup Red oil
4. Take 1/2 cup Grounded dry crayfish
5. Make ready Onions 1 large
6. Make ready 2 tbsp Locust beans (iru)
7. Prepare 4 pcs Dry fish
8. Make ready 2 pcs Smoked Titus fish
9. Take Pomo diced
10. Make ready 1 cube any chicken flavor seasoning
11. Get 1 cube crayfish flavor seasoning
12. Prepare to taste Salt

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Steps to make Rough stew:

1. Grate the pepper, tomatoes and half onions, remove the bone of the fish, wash pomo dice and set aside
2. Slice the other half of the onion, rinse the Locust beans. Heat red oil in pot, don't allow it to be smokey, add onion and Locust beans. Allow it fry a bit then add grated pepper mixture. Add water, pomo and pinch of salt in another pot, let it boil for a while, it gives the pomo a nice taste, u can add seasoning if u want
3. Let the stew cook well for over 30mins till the water in it dries out. Add fish, pomo seasoning and salt, stir and leave to cook for 7 mins. Food is ready. Serve with rice, yam or anything of your choice
4. Served mine with white rice and fried diced plantain

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