Steps to Prepare Quick Salmon fish cakes with roasted sweet potato and lime

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon fish cakes with roasted sweet potato and lime. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet potato, freshly cooked salmon, and seasonings are shaped into patties and pan-fried into crisp and tasty salmon cakes. I tried this because I had some sweet potatoes that needed to be used and it turned out great! Serve with some freshly squeezed lemon juice on top, and voila! This is a really quick and easy recipe that feeds the whole family and tastes better than any fishcake you can buy in-store.

Salmon fish cakes with roasted sweet potato and lime is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Salmon fish cakes with roasted sweet potato and lime is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have salmon fish cakes with roasted sweet potato and lime using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Salmon fish cakes with roasted sweet potato and lime:

1. Make ready 1 piece salmon (cooked day before)
2. Take 5 sweet potatoes
3. Take 2 onions
4. Make ready 1 slosh of white wine
5. Make ready 1 tsp. dill
6. Take Flour
7. Make ready 2 tbsp. Olive oil
8. Make ready 1 lime (or lemon)
9. Make ready Salt and pepper

You could use just about any type of fish fillets for these. Tips for making Thai Salmon Cakes with Basil Lime Mayonnaise: Fourteen ounces of fresh salmon These Thai Salmon Cakes also freeze well and don't need to be thawed before being placed in the Combine scallions, red bell pepper, cilantro, garlic, lime juice, ginger, fish sauce, red curry paste, chili. Create a complete superhealthy supper with these light, Asian-style fish cakes and sweet potato Chop the salmon as finely as you can and place in a bowl with the ginger, lime zest and seasoning. Just play around with the cooking time based on thickness and the type of fish you use!

Instructions to make Salmon fish cakes with roasted sweet potato and lime:

1. Wash the sweet potatoes and put them in the oven at 200° for 45 minutes if they are normal size, less for small ones and more for big ones
2. Chop the onions and gently cook over a moferate heat in a little oil
3. After 30 minutes the small sweet potatoes will be done so take them out of the oven
4. After 5 minutes add a slosh of whitr wine, cover and cook for another 10 minutes over a low heat
5. Shred ths salmon
6. Peel the sweet potatoes
7. Put the onions and the sweet potatoes in the salmon bowl
8. Mix well. Add salt, pepper, dill and the juice of one lime
9. Shape into fish cakes and coat with flower
10. Heat the oil and fry over a moderate heat
11. Turn once when browned
12. Place on a piece of kitchen paper to get rid of excess oil. Enjoy!!

Create a complete superhealthy supper with these light, Asian-style fish cakes and sweet potato Chop the salmon as finely as you can and place in a bowl with the ginger, lime zest and seasoning. Just play around with the cooking time based on thickness and the type of fish you use! What Ingredients are in Salmon and Sweet Potato Cakes? This delicious recipe uses two of the best super foods on the planet! Using a slotted spoon, transfer the salmon to a mixing bowl and flake the fish with a fork.

So that’s going to wrap it up for this exceptional food salmon fish cakes with roasted sweet potato and lime recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!