How to Prepare Perfect Strawberry & Cream Cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry & cream cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry & Cream Cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Strawberry & Cream Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry & cream cake using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry & Cream Cake:

1. Prepare 3 Whites (A)
2. Take 70 grams Sugar (A)
3. Prepare 4 Yolk (B)
4. Make ready 30 grams Sugar (B)
5. Take 50 grams Cake flour (C)
6. Prepare 20 grams Milk (D)
7. Prepare 10 grams Water (D)
8. Take 10 grams Oil (D)
9. Take 100 grams Fresh Strawberry (E)
10. Make ready 100 grams Frozen Strawberry (E)
11. Take 70 grams Sugar (E)
12. Get 35 grams Lime Juice (E)
13. Take 5 grams Corn Flour (F)
14. Prepare 1 tablespoon Water (F)
15. Get 160 grams Fresh strawberry (G)
16. Make ready 10 pieces Fresh Strawberry (H)
17. Prepare 3 Mint leaves (H)
18. Make ready 300 grams Whipping Cream (I)

Steps to make Strawberry & Cream Cake:

1. 1. Sponge: - 1.1 Preheat oven 190C - 1.2 Combine ‘D. Whisk ‘B’ until pale and fluffy, then mix both ingredients. Sieve ‘C’ stir until smooth.
2. 1.3 Whisk ‘A’ to a medium peak, divide the sugar into 3 sessions - 1.4 Gently add ‘A’ into the ‘B, C and D’ bowl. Mix to a smooth consistency without deflating the egg white.
3. 1.5 Pour into a 11x11 inch pan. Spread the mix evenly. Bake 15 -20 minutes - 1.6 Remove from oven, leave few minutes before turning the sponge over. Leave to cool completely. Cut into pan size
4. 2. Strawberry sauce: - 2.1 Place ‘E’ on medium heat, cook until the strawberries are soft. Mash the strawberries. - 2.2 Dissolve ‘F’, add into the ‘E’ lower the heat, stir constantly until it thickens. Transfer to a bowl, refrigerate several hours.
5. 3. Cake: - 3.1 Cut ‘G’ into half and quarter size pieces, mix with the sauce.
6. 3.2 In a prepared tin, place a piece of sponge then follow by a layer of strawberry sauce and a layer of whipping cream - 3.3 Repeat step 3.2 once more then end with a piece of sponge. - 3.4 Wrap the tin, refrigerate overnight
7. 3.5 Remove from tin, cut the sides (optional) decorate with a layer of ‘H’ and ‘I’

So that’s going to wrap it up with this special food strawberry & cream cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!