Recipe of Perfect Salmon and Potato Mille-Feuille Pastries

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon and potato mille-feuille pastries. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salmon and Potato Mille-Feuille Pastries is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Salmon and Potato Mille-Feuille Pastries is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook salmon and potato mille-feuille pastries using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon and Potato Mille-Feuille Pastries:

1. Get 350 grams Fresh salmon
2. Get 1 large Potato
3. Make ready 4 tbsp Mayonnaise
4. Prepare 60 grams Melting type cheese
5. Take 1 tbsp Sake
6. Prepare 1 Salt and pepper
7. Get 1 Butter

Steps to make Salmon and Potato Mille-Feuille Pastries:

1. Slice the salmon thinly on the diagonal into bite sized pieces and sprinkle with sake. Cut the potato into half or quarters and slice 2 to 3 mm thick. Season both with salt and pepper.
2. Pre-heat the oven to 200°C. Butter the muffin molds, and line each with 2 to 3 slices of salmon.
3. Layer in several slices of potato, and spread a teaspoon of mayonnaise in each mold.
4. Distribute the rest of the salmon evenly between the molds, and do the same with the potato slices. Spread the tops with more mayonnaise.
5. Sprinkle the tops with cheese. Bake in a 200 °C oven for 25 minutes.
6. Done. Let cool and take out of the molds.
7. Arrange on serving plates, and decorate with some parsley if you have some.

So that’s going to wrap this up with this exceptional food salmon and potato mille-feuille pastries recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!