Recipe of Quick Salmon and Spinach Japanese Style Gratin

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon and spinach japanese style gratin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon and Spinach Japanese Style Gratin is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Salmon and Spinach Japanese Style Gratin is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook salmon and spinach japanese style gratin using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salmon and Spinach Japanese Style Gratin:

1. Take 2 slice Raw salmon
2. Make ready 1/2 bunch Spinach
3. Take 1/2 Japanese leek
4. Take 150 grams Firm tofu
5. Get 2 tbsp Plain flour (cake flour)
6. Make ready 1 tbsp Butter
7. Get 1 tbsp Vegetable oil
8. Get 150 ml Milk
9. Prepare 1/2 tsp Dashi stock granules
10. Take 1 dash Salt and pepper
11. Take 1 ◆Melting cheese for pizza
12. Prepare 1 ◆Panko
13. Take 1 ◆Grated hard cheese
14. Take 1 dash ◆Butter ( if you like)

Steps to make Salmon and Spinach Japanese Style Gratin:

1. Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When it's cooled down, drain well and crush roughly with hands.
2. Blanch the spinach, wash under running water, and squeeze out the water. Cut into 3-4 cm lengths.
3. Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides.
4. Cut Japanese leek diagonally into thin slices.
5. Put 2, 3 and 4 into a bowl, add the flour and coat evenly.
6. Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and sauté, taking care so the pieces of salmon don't stick to each other.
7. When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules.
8. Cook while mixing all the time for about 3-5 minutes until the sauce thickens.
9. Place 8 into an oven dish, sprinkle on the ◆ ingredients and bake in the oven, toaster oven, or grill until golden brown.
10. Serve while it's piping hot. -It's tasty with sliced, pre-boiled potatoes instead of spinach

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