How to Make Homemade Fish Cakes

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fish cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fish Cakes is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fish Cakes is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have fish cakes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish Cakes:

1. Make ready 6 hake fillets
2. Prepare 2 eggs
3. Take 3 previously cooked potatoes
4. Get 1 onion finely chopped
5. Prepare Handful fresh parsley
6. Take Handful Coriander
7. Take Sprinkle of paprika
8. Take Sprinkle of Benny spice
9. Take Drizzle of canola oil
10. Make ready 1/2 cup flour

Instructions to make Fish Cakes:

1. Crumbles the hake and mix it with potatoes
2. Then chop the parsley, onion and coriander and paprika with Benny spice
3. Mix with your hands once mixed
4. Then the beaten eggs is placed aside then pour flour on the bowl and deep it to eggs and roll into flour
5. Then pour oil and start to fry the fish cakes
6. Once fried then removed it and you can prepare it with your green salad

So that’s going to wrap this up for this exceptional food fish cakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!