07/11/2020 16:51

Steps to Prepare Speedy Pork Stew

by Ella Wallace

Pork Stew
Pork Stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pork Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork stew using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Stew:
  1. Make ready 1 kg pork chop sliced into cubes
  2. Make ready 1/2 cup all purpose flour
  3. Prepare 3 of garlic, chrushed
  4. Make ready 1 large onion chopped
  5. Prepare 4 tablespoons cooking oil
  6. Get 2 large carrots chopped
  7. Get 1 cup chopped celery stalk
  8. Prepare 1 can tomato cherry
  9. Take 1 can white beans
  10. Prepare 2 large potato sliced into cubes
  11. Take 3 cup chicken stock
  12. Get to taste Salt and ground black pepper
Instructions to make Pork Stew:
  1. In large bowl,mix pork cubes with flour and seasoned salt until pork is coated. In nonstick skillet, heat oil over medium-high heat and saute the garlic and add pork; cook 8 to 10 minutes, stirring occasionally, until browned.
  2. Add remaining ingredients to pork in skillet. Heat to boiling.
  3. Reduce heat to low; cover and simmer 30 to 40 minutes, stirring occasionally, until pork is tender.
  4. Serve pork stew with bread or any dish you like, thinly sliced parsley and sprinkle on the top of stew.

So that’s going to wrap it up for this exceptional food pork stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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