Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish cakes grain free. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fish cakes grain free is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fish cakes grain free is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish cakes grain free using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fish cakes grain free:
- Make ready tuna/ salmon, or left over cooked fish
- Prepare egg
- Make ready small onion chopped finely
- Prepare chopped parsley
- Make ready mustard powder
- Take Salt and pepper
- Take cider vinegar
- Take avocado oil
Steps to make Fish cakes grain free:
- Mix (not the avocado oil) the ingredients together and form into 2 patty shapes
- Fry in the avocado oil 3 mins each side
So that’s going to wrap it up with this special food fish cakes grain free recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
