Step-by-Step Guide to Make Homemade Hearty Italian Style Beef Stew

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, hearty italian style beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hearty Italian Style Beef Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Hearty Italian Style Beef Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hearty Italian Style Beef Stew:

1. Take 1.5 lbs stewing beef, diced
2. Get 3 celery ribs, diced
3. Make ready 2 medium/large carrots, diced
4. Make ready 1 large onion, diced
5. Make ready 4 garlic cloves, minced
6. Make ready 230 g cremini mushrooms, cut into quarters
7. Make ready 1 can cannellini beans, drained
8. Make ready 1 tbsp tomato paste
9. Prepare 2 tsp Italian seasoning
10. Get 1 tsp dried oregano
11. Get 2 tsp dried basil
12. Make ready 2 dried bay leaves
13. Make ready 1 cup red wine
14. Make ready 1/2 cup beef stock
15. Get 1.5 tbsp flour or corn starch
16. Make ready 1 large can diced tomatoes
17. Prepare Parsley, chopped (garnish, optional)
18. Get to taste Salt and pepper
19. Take 3 tbsp olive oil

Steps to make Hearty Italian Style Beef Stew:

1. In a dutch oven or pot, heat oil and brown beef.
2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)

So that is going to wrap it up with this exceptional food hearty italian style beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!