Simple Way to Make Any-night-of-the-week Ofada stew(Ayamase)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ofada stew(ayamase). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers. For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew. If you try this recipe let me know your thoughts 😍 Ingredients.

Ofada stew(Ayamase) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ofada stew(Ayamase) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ofada stew(ayamase) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ofada stew(Ayamase):

1. Prepare 4 green bell peppers
2. Prepare 1 large onion
3. Get Scotch bonnet
4. Prepare Red bell pepper
5. Prepare 2 tbs locust beans
6. Get Palm oil
7. Take Beef
8. Take Shaki
9. Make ready 4 tbs grounded crayfish
10. Make ready Beef stock
11. Make ready 6 boil eggs
12. Prepare cubes Seasoning
13. Prepare Salt

Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and Ofada stew has a twin sister dish in another local stew natively called 'ayamase' (alternatively. Ofada Stew Ayamase Recipe How To Prepare Ofada Stew. Perfect Chicken Stew With Oven Roasted Peppers Nigerian Smoky Stew.

Steps to make Ofada stew(Ayamase):

1. Wash all the peppers and onion cut it into chunks this will make the blending process easier for the blender
2. Blend the peppers and onion add a little water at a time while blending because excess water is not needed
3. Pour the blended pepper into a pot and boil it until most of the water is gone
4. In a clean pot add the palm oil cover it up and let it heat up on low heat until colour of the oil turns to honey brown color
5. At this point don't open the lid of the pot because of the intense smoke just turn off the stove and leave it to cool down
6. Once the oil cool down return and on the stove Add the diced onions and locust beans and fry till the onions begins to float on the oil
7. Pour the boil peppers stir it altogether cover it up and allow it to cook until the oil begins to float over the pepper sauce
8. Add your meat and grounded crayfish, seasoning cubes beef stock to loosen the sauce
9. Add salt and boil egg stir and allow to cook for 1 minutes and off the stove

Ofada Stew Ayamase Recipe How To Prepare Ofada Stew. Perfect Chicken Stew With Oven Roasted Peppers Nigerian Smoky Stew. Looking back, this was one of the first recipes that I posted. In fact, it was the second recipe on my Bella Naija BN Cuisine feature. When I look back at the pictures from that post.

So that is going to wrap this up with this exceptional food ofada stew(ayamase) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!