How to Make Award-winning Salad Stew (Revamped Tomato Stew)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, salad stew (revamped tomato stew). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salad Stew (Revamped Tomato Stew) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Salad Stew (Revamped Tomato Stew) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook salad stew (revamped tomato stew) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salad Stew (Revamped Tomato Stew):

1. Get 2 medium carrots
2. Get 1 small cabbage
3. Take 1 green pepper
4. Take 2 spring onions
5. Get 1 hand full of green beans and green pepper each
6. Take Tomato stew: either freshly made or leftover from last time
7. Take 2 tablespoon Vegetable oil: like
8. Make ready cube Seasoning
9. Take Curry
10. Get to taste Salt and pepper

Instructions to make Salad Stew (Revamped Tomato Stew):

1. Prepare the vegetables: Dice the carrots, green pepper and green beans into cubes, cut the cabbage and spring onions into thin slices then blanch (place in hot water) the green pea.
2. Stir-fry the vegetables: Add the oil into a glean dry pot and place on medium heat. - Fry the onions till translucent (30 seconds). - Add the carrots, green pea and beans, stir and leave for 2 minutes. - Then add the cabbage and green pepper, the seasoning, curry, pepper and salt as desired, stir and leave for few seconds (to avoid it getting too soft).
3. Add the stew: Lastly, add the tomato stew, stir cover the pot and leave to simmer for few minutes
4. Serve: Bring down from the fire and serve with rice, plantain, potato, yam etc.

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