Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig's salmon and prawn pasties. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sig's Salmon and Prawn Pasties is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sig's Salmon and Prawn Pasties is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Salmon and Prawn Pasties:
- Take 1 piece cooked salmon
- Get 125 gr cooked, large prawns
- Prepare 75 gr uncooked bacon bits
- Prepare 2 teaspoons mayonaise
- Make ready 1 sheet best ready puff pastry
- Get 1 egg
- Get 2 pinch each of garlic salt and fresh ground peppet
Steps to make Sig's Salmon and Prawn Pasties:
- Preheat oven to 175C
- Chop the prawns up a bit, flake the fish gently.
- Mix all the ingredients and seasonings, except the egg and the pastry
- Lay out the pastry and cut to dessertplate size circles
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
- Whisk the egg, brush this over the pasty.
- Bake in oven until golden brown, remove.
- Either eat hot or cold, hope you enjoy
So that’s going to wrap it up for this special food sig's salmon and prawn pasties recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
