Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegetable Stew is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable Stew is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vegetable stew using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Stew:
Make ready 2 potatoes
Take 2 eggplant/chopped
Take 1 red bell peppers/chopped
Prepare 1 squash/chopped
Prepare 5-6 tablespoon olive oil
Prepare 1 carrot/chopped
Get salt,pepper
Prepare 1 onion/diced
Take 1 tbs tomato paste
Get 1 can beans/chickpeas/drained
Get 2-3 tomatoes/diced
Get 2 cups vegetable broth or water
Get paprika,garlic /optional
Instructions to make Vegetable Stew:
Preheat the oven to 400F,boil the potatoes do not over cook,maybe 15 mints.meanwhile chop the veggies,drain potatoes and peel off.
In a baking sheet spread the eggplant,drizzle olive oil,salt pepper, stir coat evenly.Bake 24 mins.flip halfway through
In a large pot over medium heat,heat the oil,then add chopped onion and cook 3-4 mins.then add tomato paste,stir very well,add salt pepper garlic and paprika,cook 3 minst.
Add potatoes,chickpeas and tomatoes to the pot,stir,add vegatable broth,lower the heat,cook until potatoes totally cooked about 20 minutes,add eggplant and zucchini and squash.cook more 10 mints.
Don’t over cook. You will purée the eggplants. Serve with rice.
So that is going to wrap this up for this exceptional food vegetable stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!