Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoked salmon and sun-dried tomato wellington. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked salmon and sun-dried tomato Wellington is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Smoked salmon and sun-dried tomato Wellington is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have smoked salmon and sun-dried tomato wellington using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and sun-dried tomato Wellington:
- Get 300 g smoked salmon fillet
- Take Roll of puff pastry
- Prepare Few sun-dried tomatoes in oil
- Prepare Egg to glaze
- Prepare Oregano
- Make ready Salad or veg to serve
Instructions to make Smoked salmon and sun-dried tomato Wellington:
- Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8
- Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown
- Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍
So that’s going to wrap it up with this special food smoked salmon and sun-dried tomato wellington recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
