Step-by-Step Guide to Make Homemade Garlic Butter Salmon and Cavalo Nero Pasta

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic butter salmon and cavalo nero pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Butter Salmon and Cavalo Nero Pasta is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Garlic Butter Salmon and Cavalo Nero Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:

1. Make ready 2 x 180g portion of salmon
2. Get 4 large cloves garlic, chopped
3. Prepare 3 teaspoons butter
4. Take 5 stalks cavalo nero or kale, chopped up
5. Prepare 250 g dried penne pasta
6. Make ready Olive oil
7. Prepare Salt
8. Get Freshly grated parmesan
9. Get 1/4 cup double cream

Steps to make Garlic Butter Salmon and Cavalo Nero Pasta:

1. Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
2. Cook pasta according to instructions on the packet. Drain and set aside.
3. Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
4. In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.

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