Easiest Way to Make Super Quick Homemade Slow Cooked Kienyeji Chicken

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked kienyeji chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooked Kienyeji Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Slow Cooked Kienyeji Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have slow cooked kienyeji chicken using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Kienyeji Chicken:

1. Prepare Half Kienyeji Chicken
2. Take Finley chopped onions, Garlic, celery and leek
3. Get Brouniose of carrots
4. Take Assorted Bell Peppers
5. Prepare 20 g flour
6. Get 2 chicken know spicy cubes
7. Take 2 spoons Tomato Paste
8. Take 1 spoon Brown Sugar
9. Take 4 shots whiskey
10. Make ready Salt and pepper for desired taste

Steps to make Slow Cooked Kienyeji Chicken:

1. In a hot pan sautè the finely chopped ingredients, add the chicken cook till it also golden brown
2. Add the carrots and bell pepper then add the tomato paste then add the brown sugar to reduce the acidity from the tomato paste, slowly add the whiskey stir and cover and let it slow cook for 1hr 15mins
3. Finally add salt and pepper to get desired taste

So that is going to wrap this up with this exceptional food slow cooked kienyeji chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!