Recipe of Homemade Hake fish cakes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hake fish cakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hake fish cakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Hake fish cakes is something which I’ve loved my whole life.

Two Oceans Aquarium Head Chef Lucio de Allende invites you into his home to learn to cook quick and easy chilli and coriander hake fishcakes - a family. Many times the simple humble ingredients make for the best dishes both taste and nutrition wise. This recipe is inspired by widely available. Use white fish fillets in this self-saucing version of a seafood classic, with a hidden crème fraîche Freeze the fish cakes until firm.

To get started with this particular recipe, we must first prepare a few components. You can have hake fish cakes using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hake fish cakes:

1. Prepare onion, brown
2. Make ready oil, olive
3. Get carrot, medium
4. Make ready capers
5. Prepare hake, fillets, defrosted
6. Get spring onion
7. Prepare bread
8. Take egg
9. Make ready Worcestershire sauce
10. Make ready pepper, black, grinded

Fish Cakes With Romesco Sauce, Fish Cake Rolled In Nappa Leaves, Sweet and Spicy Fish Balls, etc. It can also be used well in a curry, or in fish cakes. Fish cakes also work well from the freezer so think of doubling up the recipe if you have space. The Best Hake Fish Recipes on Yummly

Steps to make Hake fish cakes:

1. Chop onions finely. Fry in pot on low heat with oil until translucent.
2. Chop carrots in quarter disks. Add to onions and cook until soft.
3. Add capers to onion mix and fry until they slightly open
4. Let onion mixture cool slightly.
5. Take your hake fillets, place them skin side down on a chopping board, take a fork and drag through the fish to shred the meat away from the skin (I chopped the skin and added to my onion to fry for flavour). Mix with onion mixture.
6. Slice spring onion and add to shredded hake.
7. Toast your slice of bread until crispy. Break bread finely into mixture.
8. Add the egg, Worcestershire sauce and pepper and mix together
9. Preheat oven to 160°C. Make patties of approximately 5cm wide and 1cm thick.
10. Bake in oven for 15-20 minutes turning halfway. Take out of oven. Best served immediately.
11. Enjoy with some homemade chips

Fish cakes also work well from the freezer so think of doubling up the recipe if you have space. The Best Hake Fish Recipes on Yummly Breaded Hake In Corn Flakes, Quick And Easy Fish - Actifry, Hake Fillets With Camembert Sauce. Best fish for Thai Fish Cakes. Most of the most common white fish fillets are great here, also very tasty with salmon and trout.

So that’s going to wrap it up for this exceptional food hake fish cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!