Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot chicken verde stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant pot Chicken Verde Stew is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Instant pot Chicken Verde Stew is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Prepare 1 boneless skinless chicken thigh
- Make ready 5 oz chicken broth
- Get 5 oz tomatillo or green salsa
- Make ready 1-3 cups bell pepper any color
- Prepare 1 can beans, I used black
- Get 1 teaspoon cumin
- Get 1 teaspoon salt
- Get to taste Pepper
- Get Water to taste at the end (I do about 2 cups)
Steps to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
So that’s going to wrap this up with this exceptional food instant pot chicken verde stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
