Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fish cakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Cakes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fish Cakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish cakes using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish Cakes:
- Take 400 g Potatoes, peeled and cubed
- Prepare 500 g Fish
- Get 2 tbsp Green Pesto
- Prepare 2 tbsp Chopped Parsley
- Take 2 tbsp Chopped Chives
- Make ready 160 g Block of Cheese (Mozzarella)
- Get 4 tbsp Plain Flour
- Prepare 2 Eggs (Beaten)
- Prepare 80 g Bread Crumbs
- Make ready 2 tbsp Olive Oil
- Make ready 4 tbsp Mayonnaise
- Prepare 2 tbsp Whole Grain Mustard
- Get Lemon Wedges to Serve
Instructions to make Fish Cakes:
- Boil potatoes for 15 mins
- Microwave fish for 2 to 3 mins until cooked
- Mash Potatoes, fish, pesto and herbs together
- Cut cheese into appropriate sized cubes depending whether starter or mains and mould mash around pieces.
- Chill for 15 mins
- Roll fish cakes in flour, then egg and finally bread crumbs
- Fry cakes on either side for 2 mins and bake for 15 mins at 200c (fan)
- Mix Mayonnaise and Mustard to make sauce
So that is going to wrap it up for this exceptional food fish cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
