Simple Way to Make Quick Salmon and Mushroom Roasted Nanban

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon and mushroom roasted nanban. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon and Mushroom Roasted Nanban is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Salmon and Mushroom Roasted Nanban is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have salmon and mushroom roasted nanban using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon and Mushroom Roasted Nanban:

1. Take 4 cuts Salmon trout
2. Take 1 packet Shimeji mushrooms
3. Take 1 heaping tablespoon ☆Sake
4. Make ready 1 Katakuriko
5. Take 4 tbsp ★Vinegar with mild acidity
6. Take 4 tbsp ★Soy sauce
7. Make ready 4 tbsp ★Sake
8. Prepare 1 dash less than 3 tablespoons ★Sugar
9. Take 1 tsp Grated ginger
10. Make ready 1 pepper Red hot pepper
11. Get 1 Vegetable oil

Instructions to make Salmon and Mushroom Roasted Nanban:

1. Break the shimeji mushrooms into individual pieces, cut the salmon into 2 or 3 easy-to-eat portions, sprinkle with ☆, and let sit for 5 minutes.
2. Bring ★ to a boil in a pot, add in the grated ginger and red chili pepper (deseeded and cut into small pieces), bring it to a boil again, and turn off the heat.
3. Heat up vegetable oil in a pan, saute the shimeji mushrooms, and marinate in the sauce from Step 2.
4. Sprinkle in the katakuriko once the moisture from the salmon has evaporated, coat the fish in katakuriko, pour more vegetable oil to the pan in Step 2, and cook over medium heat.
5. Cover with a lid after flipping the salmon, and steam cook (for 4-5 minutes). Remove the lid after the salmon has cooked through, turn the heat to high to crisp the salmon. Transfer the salmon to Step 2 to marinate.
6. Arrange onto plate after thoroughly ladling with sauce, scatter with shredded onions if available, and it is done.

So that’s going to wrap this up with this exceptional food salmon and mushroom roasted nanban recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!