Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salmon fish cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon Fish cakes is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salmon Fish cakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon fish cakes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Fish cakes:
- Take 2 fillets cooked salmon
- Make ready 4 floury potatoes cooked and mashed
- Get 1 tblsp dill heaped
- Prepare 1 tblsp parsley heaped
- Prepare 1 tsp Dijon mustard
- Take 1 tsp tomato sauce
- Take Zest of lemon
- Prepare 2 tblsp flour
- Take 1 egg beaten
- Make ready 1 cup breadcrumbs
Steps to make Salmon Fish cakes:
- Mix mashed potatoes, tomato paste, mustard, parsley, dill, lemon zest in a bowl.
- Add salmon chunks and mix but don’t over mix and drastically break the salmon, season. Create 4-5 cakes and set aside
- Create an assembly line of flour, egg and breadcrumbs. Dip the cake in the flour and dust off, then the egg and the breadcrumbs. Fry the cakes for 5 minutes on each side on medium heat
- Place on absorbent paper and serve. For sauce I mixed mayonnaise and red Tabasco sauce (it is really good)
So that is going to wrap it up with this special food salmon fish cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
