Recipe of Super Quick Homemade Smoked Salmon and Fennel Salad

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked salmon and fennel salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Salmon and Fennel Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Smoked Salmon and Fennel Salad is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook smoked salmon and fennel salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon and Fennel Salad:

1. Prepare 6 slice Smoked salmon
2. Make ready 1 Fennel (bulb)
3. Make ready 1/2 lemon's worth Lemon peel (finely chopped)
4. Make ready 1 lemon's worth Lemon juice
5. Get 1 1/2 times the amount of lemon juice Olive oil
6. Make ready 1 Salt and pepper
7. Get 1 Avocado (optional)

Steps to make Smoked Salmon and Fennel Salad:

1. Cut off the hard part above the fennel bulb and slice the white part into a thickness of 2-3 mm (put the green leaves aside for decoration).
2. Use a peeler to remove the lemon peel and finely chop. Slice the smoked salmon into bite-sized pieces (quarters).
3. Mix the lemon juice and olive oil, season with salt and pepper, and add the chopped lemon peel to make the dressing.
4. Add the fennel from Step 1 to the dressing, and add the smoked salmon. If you are using avocado, slice it into bite-sized pieces and add it here.
5. Top with the green fennel leaves you set aside for a nice finishing touch.

So that is going to wrap this up for this special food smoked salmon and fennel salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!