How to Prepare Any-night-of-the-week Tuna Fish Cakes

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna fish cakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tuna Fish Cakes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tuna Fish Cakes is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna fish cakes using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Fish Cakes:

1. Take 150 g Shredded Tuna
2. Prepare 3 Medium potatoes, cooked and mashed
3. Prepare Salt and ground black pepper, for taste
4. Take 1 Egg
5. Make ready 1/2 Onion
6. Prepare 1 Clove garlic
7. Get 1 tsp butter
8. Get Plain flour
9. Prepare Bread crumbs
10. Take Oil for frying
11. Make ready 1 Tbs chopped fresh parsley

Instructions to make Tuna Fish Cakes:

1. Fry chopped onion and garlic with butter.
2. Drain the canned tuna and put it aside.
3. In a bowl add mashed potatoes, egg, salt and pepper; then mix
4. Add the fried onion and garlic, fresh chopped parsley and tuna to the mashed potato mix.
5. Sprinkle flour on a clean table, put your mixture on it and flatten it with your hands. Cut circles with a cup.
6. Coat first in egg and then bread crumbs, do this to all the cakes. (Once done you can let them cool a bit in the fridge for about 15 minutes while you clean up.)
7. Shallow fry your fish cakes each side for about 4 minutes or until golden brown.
8. Serve with salad 🥗

So that is going to wrap this up for this special food tuna fish cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!