Simple Way to Make Any-night-of-the-week Chocolate Granola

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate granola. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Granola is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Granola is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate granola using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Granola:

1. Prepare 75 ml vegetable oil
2. Take 125 ml honey or golden syrup
3. Take 1 tsp vanilla extract
4. Make ready 2 tbsp unsweetened good quality cocoa powder
5. Get 6 pieces 70% dark chocolate
6. Make ready good pinch salt
7. Take 300 g rolled oats or a mixture of oats and oatmeal
8. Take 300 g nuts and seeds; slivered almonds, sunflower seeds, cashew nuts (broken up) etc
9. Make ready 2-3 tbsp demerara sugar

Instructions to make Chocolate Granola:

1. Warm the oil, honey, chocolate and salt in a pan until the chocolate has melted.
2. Measure the oats, nuts, seeds and sugar together in a bowl. Preheat the oven to 160C/Gas 2.
3. Pour the oil and chocolate mixture into the bowl of oats and nuts and mix together really well.
4. Line a roasting tray with baking parchment, use two if you don't have a large one, the granola needs to be spread thinly enough to toast evenly.
5. Bake for 15 minutes, then remove from the oven and gently mix. I use the paper to pile the granola in the middle then re-spread it all out. Return to the oven for 10 minutes more, but keep a close eye and check after 5, you don't want it to scorch even slightly.
6. You want the nuts to be golden coloured. It will crisp at it cools, so if it's still a little chewy it doesn't mean its not had enough cooking time, and remember you can always put it back in.
7. Leave to cool completely before transferring to an airtight container. You can use the paper again to just pour it in. Serve with ice cold milk.

So that’s going to wrap this up for this exceptional food chocolate granola recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!