Recipe of Award-winning Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oatmeal cookies from good housekeeping's book of menus, recipes and household discoveries - 1922. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have oatmeal cookies from good housekeeping's book of menus, recipes and household discoveries - 1922 using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:

1. Prepare 1 cup Sugar
2. Make ready 1/2 cup Margarine
3. Get 1/2 cup other shortening
4. Prepare 2 Eggs
5. Make ready 1 1/2 cup Pastry Flour
6. Make ready 2 cup Rolled Oats
7. Make ready 1 tsp Cinnamon
8. Get 1/2 tsp Salt
9. Take 1 1/2 cup Chopped Raisins
10. Make ready 1/2 cup Chopped Nut Meats
11. Make ready 1 tsp Baking Soda
12. Prepare 1 tbsp Vinegar

Steps to make Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:

1. Preheat oven to 400°F
2. Beat eggs
3. Sift together flour, cinnamon and salt
4. Cream together margarine, shortening and sugar.
5. Add the beaten eggs , the oats, the sifted flour mixture, the raisins and nuts.
6. Add the Soda to the vinegar then add to the main mixture.
7. Mix all together thoroughly, scoop out with a 2 inch scoop then flatten to 1/2 inch thickness, bake on greased and parchment covered cookie sheet for ten minutes in a 400°.F oven.

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