Recipe of Quick Vegetarian Eggplant Burger

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian eggplant burger. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Eggplant Burger is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegetarian Eggplant Burger is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian eggplant burger using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Eggplant Burger:

1. Prepare 2 large Eggplant
2. Take 4 tbsp Oatmeal
3. Make ready 3 tbsp Katakuriko (or tapioca flour)
4. Get 1 Salt and pepper
5. Get 2 tbsp Oil of your choice

Steps to make Vegetarian Eggplant Burger:

1. Cook one eggplant and remove the skin.
2. Mince the cooked eggplant on a cutting board until it forms a paste.
3. Finely chop the other eggplant and sprinkle with salt. Let sit for 10 minutes. Lightly wring it out! (For those who would like to work through the extra step, you can briefly soak the eggplant in water before sprinkling with salt).
4. Add all of the eggplants to a bowl and mix with your hands!
5. Heat some oil in a frying pan and just like you would with normal burgers, close the lid and steam fry! (Don't touch them too much!)
6. Flip over and continue frying.
7. Here I added grated daikon radish, soy sauce, and kabosu citrus for a Japanese twist.
8. You could also top with mozzarella cheese and ketchup to make a rice burger.
9. Or try it in sandwiches.

So that’s going to wrap this up with this special food vegetarian eggplant burger recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!