18/09/2020 12:27

How to Make Quick Caramelized Shrimp

by Rosalie Patrick

Caramelized Shrimp
Caramelized Shrimp

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, caramelized shrimp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Caramelized Shrimp is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Caramelized Shrimp is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramelized shrimp using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caramelized Shrimp:
  1. Make ready 8 uncooked and devaned
  2. Get 1 tbsp Caramel
  3. Take 1 tsp Rapid Cooking Oatmeal
  4. Make ready 1 pinch Smoked Paprika
  5. Make ready 1 small knob of Butter
Instructions to make Caramelized Shrimp:
  1. Bring frying pan with the butter to medium heat;
  2. Add shrimps to pan and let them cook for about 30 second or when they start changing color;
  3. Add caramel to pan by leaving the tip of the spoon touch the bottom of the pan making the caramel melt.
  4. Move shrimps around to evenly coat them. Let rest until the caramel start to bubble. Don't wait too long or it will stick to pan;
  5. Move around again and add oatmeal to the shrimps; Let oatmeal cook for about 45 seconds;
  6. Lightly dust shrimps with paprika on both side to desired taste;
  7. Remove shrimps from pan and serve the way you like. Make sure shrimps are orangy-red color for proper cooking;
  8. I used a small flat bread and lettuce for my lunch and tasted great.

So that is going to wrap this up for this special food caramelized shrimp recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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