Easiest Way to Make Award-winning Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys pumpkin porridge with maple roasted pecans gf df ef sf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vickys pumpkin porridge with maple roasted pecans gf df ef sf using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:

1. Make ready 240 ml water (1 cup)
2. Take 240 ml full fat coconut milk (1 cup)
3. Take 160 g pinhead oatmeal (1 cup steel cut)
4. Get 1/2 tsp ground cinnamon
5. Make ready 1/2 tsp mixed spice for baking / pumpkin pie spice
6. Take 4 tbsp maple syrup or to taste
7. Get 75 g pumpkin puree
8. Make ready For the optional Maple Pecans
9. Get 50 g pecans (1/2 cup)
10. Prepare 2 tsp coconut oil, melted
11. Take 1 tbsp sugar
12. Take 1 tbsp maple syrup
13. Get 1/4 tsp ground cinnamon

Steps to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:

1. Preheat the oven to gas 4 / 180C / 350F and line a baking tray with parchment paper
2. Bring the water and milk to boil in a saucepan, add the oats
3. Turn the heat down to a simmer, cover and cook for around 10 minutes or until the oats are soft
4. Meanwhile roast the pecan nuts in the oven for 5 minutes
5. Mix the coconut oil, sugar, maple syrup and 1/4 tsp ground cinnamon together
6. Toss the pecans in the glaze and put back in the oven for a further 5 minutes or until golden
7. Set aside to cool and let the glaze harden
8. Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge
9. Serve immediately topped with the pecans

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