Easiest Way to Prepare Any-night-of-the-week Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soft & creamy namehan (nametake mushrooms & hanpen fish cake). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook soft & creamy namehan (nametake mushrooms & hanpen fish cake) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake):

1. Prepare Nametake mushrooms
2. Take Hanpen
3. Prepare Aburaage
4. Prepare Dashi stock
5. Prepare Sugar
6. Take Mentsuyu (3x concentrate)
7. Make ready Katakuriko slurry

Instructions to make Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake):

1. Cut the hanpen into 1.5cm cubes. Cut the aburaage lengthwise into 5-6mm wide pieces.
2. Bring the dashi stock to a boil in a pot, add the ingredients from Step 1, and boil. Add the nametake, sugar, and 1 tablespoon of the mentsuyu. Once the sugar has dissolved, give it a taste. If it's good, proceed as is, if you find it to be a bit too thin, adjust by adding the 1/2 tablespoon of the mentsuyu (see the Helpful Hints).
3. Add the katakuriko slurry to give it a creamy thickness.
4. This is a version made by another Cookpad user.

So that is going to wrap this up with this special food soft & creamy namehan (nametake mushrooms & hanpen fish cake) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!