Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kamaboko fish cake sandwiches with daikon sprouts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kamaboko Fish Cake Sandwiches with Daikon Sprouts is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kamaboko Fish Cake Sandwiches with Daikon Sprouts is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook kamaboko fish cake sandwiches with daikon sprouts using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kamaboko Fish Cake Sandwiches with Daikon Sprouts:
- Make ready ~ Kamaboko
- Prepare Daikon radish sprouts (or broccoli sprouts)
- Take Mayonnaise
- Prepare Black pepper (or shichimi spice or ichimi spice)
- Take Soy sauce
Instructions to make Kamaboko Fish Cake Sandwiches with Daikon Sprouts:
- Remove the excess water from the daikon radish sprouts, and cut into half-lengths. Cut the kamaboko into 8 pieces (1 - 1.5 cm). Add small cuts in the middle of each piece.
- Stuff the daikon radish sprouts into the small cuts. Season with mayonnaise, black pepper, and soy sauce, then enjoy.
- I think that making this recipe with broccoli sprouts would be easier to eat for those people who are not big fans of daikon radish sprouts.
So that is going to wrap it up with this exceptional food kamaboko fish cake sandwiches with daikon sprouts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
