Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kamaboko fish cake sandwiches with daikon sprouts. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kamaboko Fish Cake Sandwiches with Daikon Sprouts is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kamaboko Fish Cake Sandwiches with Daikon Sprouts is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kamaboko fish cake sandwiches with daikon sprouts using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kamaboko Fish Cake Sandwiches with Daikon Sprouts:
- Make ready 1 ~ Kamaboko
- Take 1 Daikon radish sprouts (or broccoli sprouts)
- Take 1 Mayonnaise
- Get 1 Black pepper (or shichimi spice or ichimi spice)
- Take 1 Soy sauce
Steps to make Kamaboko Fish Cake Sandwiches with Daikon Sprouts:
- Remove the excess water from the daikon radish sprouts, and cut into half-lengths. Cut the kamaboko into 8 pieces (1 - 1.5 cm). Add small cuts in the middle of each piece.
- Stuff the daikon radish sprouts into the small cuts. Season with mayonnaise, black pepper, and soy sauce, then enjoy.
- I think that making this recipe with broccoli sprouts would be easier to eat for those people who are not big fans of daikon radish sprouts.
So that is going to wrap it up for this exceptional food kamaboko fish cake sandwiches with daikon sprouts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
